Took my husband here for his birthday on a Vegas trip and we both loved it! He had the filet with a side of mashed potatoes, and I had a scallop dish. We took our waiter's suggestion and tried the octopus appetizer. I could have made a meal out of that. I think I liked it even more than the scallops, which were delicious. We also had a bottle of cab recommended by our server. They have a 50 under $50 wine list, which made the whole night fairly reasonable, considering the quality of the food and staff. Our server, Israel was attentive, funny, and very knowledgeable. The hotel was kitchy and cute. There was an ancient fellow playing piano in the lobby with a small following (including us, after dinner). My husband had to tear me away.