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  • The space was awesome. The outdoor area is great and the inside is decorated well. The service was wonderful too. However, the food was not that great. A lot of it was meant to be unique but we both felt it was overdone and I have had such better tapas (Cava) in the city and definitely elsewhere in other cities. The best item was the pigs ears and it was downhill from there. From the shrimp to the pasta to the brussel sprouts everything was salty, overly singed (burnt) or just not flowing together. Wouldn't recommend going back despite the nicest waitress and a beautiful spot.
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