I want to uproot this restaurant and firmly plant it in NYC. It is out of this world.
I dined here with 2 colleagues a couple nights ago as we were in town for business.
Our Toronto colleagues highly recommended this restaurant.
I had to check it out after the fantastic description and positive reviews from them.
The interior was so charming and depicted everything Italian.
For starters, we shared the fried calamari which was very good.
In fact, all the dishes passing by looked very good.
We made it a pasta night and we already knew that all the pasta was fresh and homemade.
Two of us chose the spinach Parpadelle with mushrooms. No red sauce just the simple ingredients of wine, butter and mushrooms to coat those delicious strands of pasta. My other colleague ordered the lasagna with the lamb ragu and he raved about it. I enjoyed my meal with a delicious glass of rose wine.
That night, nearly every table was taken. We took in the atmosphere, enjoyed our food and left bragging about our very delicious and authentic Italian meal.
Until next time!