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  • The ultimate trifecta...great environment, amazing service and creative dishes that cannot be beat. The beef short rib is so tender that it melts off the bone; however served with shishito peppers, chimichurri, shallot, and watercress brings this dish to another level that will leave you wanting more. Pairs perfectly with a glass of Pearl Morissette Chardonnay. This is the place to be if you want classic contemporary diner food with an 'Alo' twist.
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