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| - Underground has really stepped up their catering game -- or, this is what I insinuate based on the reviews from four years ago, and my recent experience working with them over the last 7 months to plan and cater my wedding.
I got married at the new Madison Public Library in June 2014, and as the exclusive caterer and holder of the liquor license, Underground Food Collective and specifically Wendy, their catering and event coordinator, played a huge role in helping my wedding come together.
From the beginning, UFC and Wendy were responsive and easy to work with. We met several times over the winter months for menu and event planning, and we were delighted to be able to try many of UFC's charcuterie boards, hor d'oeuvres, and the house wines over the course of our meetings. Wendy was very accommodating of our interests and concerns, and she was always able to suggest options and alternative ideas. With Wendy, our planning meetings turned from a source of stress to something actually enjoyable and exciting.
In the end, UFC was able to come up with a really gorgeous, absolutely delicious small-plates menu that met all the needs of our 100 guests - several of them vegetarian, gluten-free, and dairy-free. They were happy to source a couple speciality beers (favorites from my husband's and my hometowns) for the bar, and the catering staff was accommodating and professional throughout the entire night. Our guest raved about the food. The beet-carrot salad! The beef brisket flatbread! The lemon pepper macaroons! I can honestly say choosing to work with Wendy and Underground was the best wedding planning decision we made, and I highly recommend them.
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