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  • My first impressions were that this was a uniquely designed restaurant. I went in part because the buffet had a huge wait but I didn't want to spend more than the buffet would have cost. The reality is that is not really possible at Bellagio (hence the reason that the buffet line is so long). This was the next closest restaurant that I could find price wise. I had the penne pasta with prosciutto, peas, and what was supposed to be truffles, but really ended up being a dusting of grated truffle. 31 dollars later I only finished half of it because I was a little salty and frankly it wasn't worth 31 dollars. outside of the truffles this was a 12 dollar olive garden caliber pasta (I didn't even really taste the truffles). The creme brule desert was actually pretty good. Would I go back there? Maybe, but there are entirely too many other places in Vegas to try that I don't see a reason or need to do that.
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