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  • *3.5 stars Less pub, more restaurant, but solid 'za nonetheless. I'd only popped in here for pints on previous occasions, but I was hungry and lazy last night, so I thought I'd give their pizza a whirl and I'm glad I did. There are about 25 10" pizzas to choose from, none of which were really out there (Danforth Pizza and Spaghetti House takes that title) and ranged from $10 to $12 each. We ordered the a Zorba the Greek and a San Sebastian (I think). The Zorba was loaded with lots of kalamata olives, feta, red onion, oregano and was an 8/10. The San Sebastian had red onion, roasted red pepper, capicolo and oregano and I'd give it a 7.5/10. The crust and sauce on both were pretty tasty too. Good selection of taps - on the order of 10 - and plenty of bottles to choose from. Despite the crowd in the bar, our service was very friendly and very efficient. I'll be returning to graze the rest of the pizza and beer menu soon
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