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  • I was very excited to try this restaurant, loved Pizza Bianco the times I'd gone. I have tried many really wonderful restaurants in the valley on my visits into Phoenix to see my family over the past thirty years. Nearly every trip we pick a new restaurant to try, and this trip it was Tratto. There were four of us and we ate family style. The pate appetizer was outstanding, and the only really wonderful thing we had all night. First I should say nothing looked like the pictures you see on Yelp. The two pasta dishes were small portions, and really only passably good. I appreciate the artisan approach to making the pasta in house, but they were both OK, but not delicious, and honestly fairly pedestrian dishes. The roasted chicken was over brined, and remarkably small, just tiny, it was as small or smaller than a Cornish hen. The pork we didn't even eat, it was again over brined (salty), but the real issue was it's rubbery texture. Really horrible. The corn side dish was somewhat embarrassing, five quarter cobs, probably frozen, with some herb and parmesan cheese on top. It needed salt (which we asked for early on and they never brought), and was dry and tasteless. If corn is not in season, why are you searving it? Service, like the food and the value, was questionable. When the proteins came out all staff seemed to disappear, no one checked on the table, no one even walked by. We had to find a waiter to ask for the check, and when he asked if we wanted to box up the pork, and I explain why we hadn't eaten it, he said (like he had heard it many times) 'ooh, OK', and brought the check. After they had ran the card and we were leaving the manager came over to ask if there was a problem, I gave him what I hope was a kind but honest rundown of the good and bad points, he offered to run a credit on the bill, but it was just too late, and we left. Regrettable food, regrettable service, unjustifiable prices, a never go to again kind of place.
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