I had a hankering for a burger this afternoon so I mosied on down to Craft Burger. Okay, enough with the western talk, this place is pretty decent. The space itself is cozy (read: small) and has exposed brick so they instantly get a star in my books. I had a hard time choosing between the the Blue Burger and the Red Burger. They both have gorgonzola (interesting choice for a burger cheese but I can dig it), lettuce, garlic mayo and one defining ingredient. Roasted red peppers beat the Blue Burger's avocado because that is just too much creaminess on one bun. The burger patty could have been stellar, I wouldn't know because I was too bust ooh-ing and ahh-ing over the toppings. I don't think Licks can satisfy my burger needs after this.