Checked out Farm & Craft tonight and was a bit disappointed. It was my first time here and mainly because of restaurant week.
The reservation was for 4 people at 6pm. When we arrived our friends were already there so we seated ourselves with them.
Interior has a super cool vibe. It's very laid back and relaxing. Reminded me of original chop house just a bit. We ordered drinks and looked over the menu. We got the 3 course deal as part of restaurant week and the grass fed burger. Upon checking in I also received a free avocado dip.
The grass fed burger was not bad, but nothing really spectacular about it. The bbq chicken flatbread was decent but the bread was too hard. Perhaps a little too done.
In regards to the food it was honestly just ok. I would have given Farm & Craft 4 stars but the service is what dropped it another star. We waited a long time with empty glasses. When the water was refilled it was warm. The wait to get my beer was quite long as well. When I did receive my beer it was the wrong one. Finally it was time for the check. When the check arrived it was wrong. I had an extra beer on there and we were charged for a drink that should have been a part of the menu for restaurant week. We pointed it out and it was corrected.
In summary the food is not bad but the service was.