Loved, Loved Loved this place!!!
We were staying at the Boulder Dam Hotel and enjoyed the little town of Boulder City. We enjoy wine and wineries so a restaurant with a wine-centered attitude was perfect for us!
The girl behind the wine bar was great-super, super nice!!! So was the gentleman who served us. We started with a wine flight. He picked the wines for us based on our preference and did a great job! We tried two cabs and a sangiovese. The pours in the wine flight were the biggest you will ever see! 3-4oz each glass.
For dinner we split one of thier salads--it was awesome (you have to picture me saying it with a high "awe" and a lower "some--like the guy in Who Met you Mother would say it). It was huge!!! The server said that the kitchen seems to make them bigger for split orders--take note! The way the menu works is that there are a lot of sandwiches, salads and cheese plates to choose from. For specials they have a couple of flatbread pizzas and one entree. This evening it was a lamb shank. Very good! It was tender and fell off of the bone! The sauce was some kind of a red wine reduction I think and it was perfect! The lamb shank came with with a very generous portion of garlic potatos.
I don't exactly remember the prices but I think that the wine flight was $12, the salad was about $12, the lamb shank was $17 and a glass of port after the meal was $6.