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  • I used to go to the original ones in Houston, where Johnny Carrabba and Damian Mandola started this place. And the two original locations are still great. Much like most restaurants, Carrabba's portions keep getting smaller and their prices have pretty much doubled. I used to eat at the Houston ones about once a week. However, I can't afford to do that anymore, because of the prices. Also, they used to have the best crab cakes and roasted red pepper sauce, but they recently redid their menu and I'm quite disappointed that they are gone. However, the food is still some of the better chain food that is out there. And the service is always really good. They recently remodeled and although I didn't think it needed a facelift, I do think it looks even better in there. A solid choice, but for the price now, there are better choices out there.
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