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| - hard to find, really unusual situation in an older industrial area patio with several buildings. very eclectic. heated patio with jazz players, cool.
poke around.
very nice welcome. very helpful wait staff.
extraordinary food.
now i'm a quantity type of eater, not quality.
this is a place that someone has found a very interesting niche.
maybe 20 items on the menu. each with a meat,(i saw 1 vegan offering) a coating, sauce. maybe 5 sides, cornbread, corn, beans, carrots, garlic mashed potatoes.
it is hard for a restaurant to make money. it's got to watch every penny. this place has made a few spectacular recipes and offers them at a profitable price, add attention to customers, cool ambiance and you have a good business model.
i only wish i could cook mashed potatoes like that, i'd die happy eating them for every meal. lots of them, lots of garlic. we will return. recommended.
my wife had a chicken breast that was huge, the favor was amazing, surprising coating, wonder what was in it?
cornbread was very special, be sure you try it.
a must try place.
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