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  • A friend of mine hosted a dinner here during the G2E convention for his top clients and invited my Wife and I to join them. When I heard it was at Hamada, I said "We're In!" and didn't even ask The Better Half what she thought about it....ha! A group of 16 of us were seated at back to back grills in the Teppan side of the restaurant. We placed our drink order (glass of Cabernet) with the Mamasan and then enjoyed the company and conversation for what seemed to be a very long time before we were given our menu. Not sure if it was slow service or if time stood still while we all chatted. If you've never been to Hamada, the Teppan side of the restaurant is identical to Benihana. A chef grills your order in front of the group of people seated at the table and puts on a show with the food. I decided to order the NY Steak & Chicken combo ($35). The Better Half ordered the Two Lobster Tail dinner ($65). The chef comes out and starts with the grilled Shrimp and Veggies.....then does the whole Volcano thing with the Onion. Very entertaining, but predictable if you've been to Benihana. I can't wait for someone to come up with a new act. Then he gets into our entrees....I thought he did a great job cooking the Chicken and NY Steak.....both were cooked just right and had a lot of flavor. I love dipping the Meats in the Sauces they provide for you.....although I have no clue what those Sauces are...ha! We continued to eat and drink into the night and they made sure our glasses weren't empty. A few of us did shots of Japanese Brandy and also had some Dessert, which was a Green Tea Ice Cream. Overall, it was a fun and delicious dinner with friends and colleagues. Will I return? I prefer the other place, but will probably come back sometime in the future.
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