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  • Service and ambience was very good and extremely accommodating. Table side Caesar Salad was unexcitingly boring. Dressing was weak and when side order of Anchovy was requested, none was to be found, which was surprising considering this was supposed to be an upscale restaurant. Sea bass entree was disappointingly small and thin, only about 4-5 ounces. New York strip steak was over seasoned but cooked perfect rare. Prime rib 12 ounce cut was very good and over sized. Side of mushroom Risotto was cooked nicely to an al dente bite but they used a false chicken stock made from chicken bullion instead of house made stock. The msg really tasted through. The best dish of the night was dessert. Bananas Foster, made table side correctly with no shortcuts like the Caesar Salad. The Foster was excellent. Would I return? Yes. But be extremely selective on the menu.
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