Small but amazing noodle restaurant that is affordable and fast. Recommend getting beef dumplings to share (they take about 5-10 extra minutes to cook, and have a juicy filling that might squirt at you when you chomp down so be v careful) and if you have a friend comfortable enough with you to share noods with, the hand pulled and knife cut are the way to go. We went traditional and got the beef noodles and the pork belly noodles. So good. Next time will def try the dan dan noodles.