Highly recommended by a co-worker and she was not wrong.
This place has been open for about 4mths and the owner (I assume) Frank really takes pride in his restaurant & food. His presence is really lovely and just such a nice person!
I ended up having their pizza which is a decent personal size. Thin crust and generous with toppings. They have their own staple pizzas or you can customize your own.
Frank took our order, told us to pay and he's bring it to us.
The payment process is alittle confusing and a little TOO trusting. You basically go to to cashier and tell them what you ordered. You could tell them anything or even walk out for that matter. I think they should have a better way of doing this by paying then ordering or by the server giving you a paper to give to the cashier.
I sat on their little patio on the side and was even given some samples of their foods. I definetely have to try their pulled pork pizza :)
I'll be back Frank!