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  • Not really sure what's going on here, this is my regular go to place, and though the prices have increased since my last visit in August. in my opinion the quality of the food has gone down from what it used to be.Tonight was all the pasta you could eat, and though the initial order was quick, hot, and perfectly cooked, the reorder took more than 20 minutes. I felt bad for the bartender because she checked several times with the kitchen, and kept apologizing, and it's not as if they were overly busy. Therefore the kitchen folk need to get with the program, or consider applying with McDonalds when they open this coming summer.
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