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| - Me and my family went into fuzzy taco restaurant to place a carry out order. We love trying out new food once a week at a new spot.
It was dead inside while the other restaurants nearby were packed. So we knew it would be quick to grab n go.
The service when we walked in, horrible off the back! The small man cashier just stood there staring at us, no greet or even a simple nod. Lol, like we should've left right then n there.
Since it was our first time, I asked if everything was ala carte or if they had combo meals or deals. This jerk off had the nerve to point at the menu on the wall with a smug face. Didn't even say anything, what a *****. If I wasn't starving, I would've taken off, but like I said nearby restaurants were packed.
Finally after ordering, waiting and a buzzer he gave us went off, we walked to the counter to show him it signaled us. This jerk made us walk to the kitchen window in the back to grab our own food. I asked for extra sauce and he said there should be a packet in each box. I walked to the soda machine where I saw sauce containers, sat at a table, filled up my own sauces for my to go order.
No wonder this place is doing horrible. There were 2 people at their generic bar who looked like they were getting loaded for free. And one very nice old couple who left while we left. Other than that, no one in that huge space.
Get a new staff or run your business to nothing. Your star rating already shows your current standing. I'll check back in, maybe in a month. I'll have whoever I'm with do another rating.
FOODIES: For those who are concerned about how the food tasted. We ordered a steak burrito, chicken taco combo and chicken enchiladas combo. They forgot the toppings in our burrito, avocado and sour cream (requested). The taco combo was maybe average. Enchiladas tasted healthy, unexpected. Overall freshness of food was decent. I would like to day the Buchanan (sp) beans were pretty good for beans.
I would like to say, the cook or chef who handed us the meal (when we walked to the back of the dead restaurant) was extremely nice with a friendly smile. Sad, the nicest person is probably their hardest working (the cook) kept in the back. Then they go and put some rude white guy up front who gets to make tips and ruin their business.
I wonder if the guy up front was the manager or just a cashier because I didn't see a manager up front, only what looked like a waiter sweeping around tables. If he's management then this place is in big trouble!!
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