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  • I can't comment on the coffee here, since I was in a peppermint tea mood when I sleepily wandered into this place this morning, but I do have to put in a word about the confusingly named "Salmon Bruschetta" (accustomed to the ubiquitious tomato/basil variety, this seemed to me to be no more bruschetta than omelette). That aside (since, after doing some research, I have discovered that the rules for calling something bruschetta are flimsier than I thought), it was very, very good. A thin slice of multigrain bread, mascarpone cheese, smoked salmon and two poached eggs: one of those rare close-to-perfect meals that leaves nothing to be desired. If I was being really picky, I would say that the yolk was a little bit *too* runny, especially since I believe I saw/tasted a bit of runny egg white, but overall it was very enjoyable.
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