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http://www.openvoc.eu/poi#funnyReviews
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  • Seek out the coffee masters clothed in black (aprons) and they will show you the way to coffee enlightenment. I had NO IDEA the adventure that was in store for me when I took my coffee lovin' friend to the Starbucks Reserve store. The inside has such a spacious and open air feel to it with 32,000 square ft inside, glass paneled walls and an outdoor patio. We wanted to be where all the action takes place so we parked ourselves at the middle of the bar; William was our wonderful and knowledgeable guide. We ordered the House Affogato (2 shots of Microblend 21 espresso with candied citrus & dark chocolate undertones, vanilla ice cream, Demerara Syrup & cinnamon) and the coffee flight. I asked for regular water to replace the sparkling water they give as a palate cleanser. We watched in fascination as they used the following: - High-tech Clover brewer - a full immersion brewer with vacuum filtration. - Black Eagle espresso machine - the same as the one used in the World Barista Championships - Siphon method - "a theatrical display of science and coffee". I would describe it as a caffeine addicted mad scientist using his bunsen burner and beakers to make a cup of coffee. Now I'm not a purest and have NEVER drank coffee black. When I tried the first coffee of the flight all I could taste was the bitterness. I added a little bit of sugar to cut the bitterness and VIOLA! I could taste the subtle flavors of candied lemon, red apple, dark chocolate, caramel COOL! I found an interesting study by the Chemistry Department of the University of York on how sugar influences the fundamental chemistry of coffee (https://www.york.ac.uk/news-and-events/news/2015/research/tea-coffee-sugar-chemistry/). Starbucks reserve really shines with their customer service (disclaimer: do not go during rush hours, the staff will not have the time to cater to you). The baristas in black aprons (the regular staff wear green) are undergoing or have finished a rigorous coffee master's training where they learn the history and science behind coffee; are trained on the different brewing methods; and even undergo a blind taste test to identify different coffees. Their passion for coffee really shows, as they eagerly answer any and all questions. Drinks may be pricey but it's all worth it when you walk away with a new appreciation of all the work that goes behind making the perfect cup of coffee.
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