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http://www.openvoc.eu/poi#funnyReviews
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  • Their croissants are bound to knock your socks off. Crispy and flaky on the outside while soft and fresh on the inside (comes in chocolate/almond/or strawberry flavours as well). What is unique about this place is that their coffee is made from a special bean called the Tonka bean! The syrup from the Tonka bean brings out a very unique and natural almond-y, coconut-y, vanilla-y flavour to the coffee. They use a special water filtration system that re-engineers the water that they use as a part of their recipe. In terms of the dairy products for your coffee or flat white, you can also choose to substitute milk for almond milk or soy. Cute place with nice decor and lots of succulents. Highly recommend!
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