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  • The main attraction of this place is the atmosphere. A++ for the decorations, layout and music. Very well done. Our server was great. He timed everything well and even had a great recommendation of dessert tequila for us. Super friendly guy, very happy with him. The food was okay. I was expecting amazing, from what I heard, and for what they charge, I was expecting higher quality. My boyfriend's lamb was dry and my bison tacos were so-so. The ceviche we got to start (for $20) felt pre-packaged. The sangria was fine... not amazing, not terrible. I've had both better and worse (but usually for less). The churros we got for dessert were cooked for too short a time at too high a temperature, giving us a dessert with a charred outside and raw inside. I honestly expected better for such a simple, traditional Mexican dish at this exclusively Mexican restaurant. The hostesses, on the other hand, were awful, and gave us a horrible impression of this place both on the way in, and the way out. It was our anniversary, and a very special night for us as we had heard amazing things about this restaurant and hadn't been yet. We contacted Anejo beforehand to let them know this. They said they'd put us in a nice corner table. When we got there, we got the nice corner table, but the hostess actually said to us, "Ok, so, the next reservation at this table is at 7, so you have an hour and a half." Excuse me? We stayed until close to 8. On our way out, the other hostess loudly said, "Was that the table we needed to get rid of?" Well, yes, you certainly got rid of two customers ever coming back, that's for sure. Overall, there are a lot of other places I'd rather go to in Calgary t o spend this kind of coin on a meal. If they lowered their prices slightly, to match the quality of service and food, or started offering better service and food at the current prices, I'd go back.
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