If you're looking for some prime rib action after losing some chips at the casino or if you simply want a great meal without dropping too much additional cash (gotta be able to gamble later!), then The Prime Rib Loft is your destination.
The beef is dry aged for 21 days in order for the enzymes in the meat to make it more tender and the drying process evaporates the moisture in the meat intensifying the flavor.
While you wait you get a warm bread basket, but don't eat too much because you want room for the rest of your meal. I like to have my prime rib barely licked by the flame rare. The meat comes out thinly sliced, hot and really tender while marinating in a pool au jus. The waiters are attentive and they bring a toppings cart along with your meal. You get to tell the waiter how they should dress your potatoes.
Go for the gamblers cut since the meal comes with a soup or salad and a large side of garlic mashed or baked potato. You're going to be stuffed after the meal so get ready for a massive food coma.