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  • I wish I could swim in a vat of Mon Ami Gabi's bearnaise and hollandaise sauce. I would happily drown in it, as long as I had five minutes to bathe in it and dip their delicious gluten free bread in it. In fact, if I ever go to jail and am on death row, you know exactly what I want as my last meal. MON AMI GABI. It's hard to find restaurants that offer a gluten free menu at times. Mon Ami? BOOM! In your face, have it right on their posted menu everywhere in and outside of Paris. Let me tell you, it may look small, but you don't need variation. All you need is either A. Brunch, B. STEAK BEARNAISE or C. Seafood Platter. Brunch: For the fiance, a crepe filled with tender, juicy chicken and brie cheese. For myself, Eggs Benedict on, wait for it, GF BREAD! DELICIOUS! My fiance was silent the entire meal, and happily for him, so was I. PHENOMENAL. His crepe smelled like a beautiful spring morning relaxing at a small cafe in Paris. Yes, it reminded me of comfort and bliss. He said it tasted better than the smell. My Eggs Benedict? You saw the first sentence of this review. Enough said. Also, may I please advise you to get their BLOODY MARY BAR. Yes. MAKE YOUR OWN BLOODY MARY complete with several hot sauce options and oh, a BEEF STICK. THANK YOU DELICIOUSNESS! Steak Bearnaise: Please see first sentence. Just add beef and the most amazing steak frites I have ever had in my life and you have yourself a winner, winner, moo-cow dinner. $25 for a perfectly cooked medium rare steak with non-greasy or heavy steak frites. No ketchup or steak sauce necessary my friends. This is pure meaty heaven. Seafood Platter: If you don't like seafood, avoid it. If you like seafood, stick your head into the platter and enjoy the happiness that unfolds before your tastebuds. Simple, clean, perfect portion for two people and FRESH. There's no peculiar fish smell here; it's some of the best seafood I've ever had away from the east coast. Beautiful presentation and just perfect. Go here. Now. Immediately. DO. NOT. DELAY. Did I mention the bearnaise sauce yet...mmmm... P.S. The wait for the tables outside are worth if after 7:00PM with the Bellagio fountains going off every 15 minutes!
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