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| - If I could give it 6 stars I would. Was one of the better meals I have had in a while. Made reservations early in January for Valentine's day, and could still only get 10PM!
Started off at the bar with a Blood and Sand cocktail, which was great. I will say that I do like bourbon, but none of the bourbon cocktails jumped out at me. I ended up with a scotch based drink while in a bourbon bar, oh well, moving on.
Started off with the bone marrow, while it was delicious, the star of this dish I believe is the Oxtail Jam. I almost didn't even want the bone marrow, just the bread with that jam. It was amazing, seriously. For my main course I had the Waygu Flank Steak and it was delicious as well. Was cooked perfectly, the potatoes and aioli really completed the dish. Had to get dessert, right? Went with the fried brownie. While I would've liked more ice cream to have a better brownie/ice cream ratio, is a small complaint.
Bottom line, make the reservations for whenever you can and go. One of the best restaurants in Pittsburgh.
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