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  • The little smoky-sweet roasted peppers stuffed with murcia sausage and grilled raisins, currently part of the vegetable antipasto, are probably the best thing I've ever eaten here, and one of the best appetizers anywhere in Madison; don't miss them. And the fettucine with black truffle oil, part of the "truffle three ways" appetizer, is nearly as good. The spiced califlower in the vegetable antipasto, though, is kind of a mess -- the cumin is applied with a heavy hand and dominates the taste of the vegetable.
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