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  • Make sure you make reservations because this place is not very big. It's in the Yonge and Eglinton area. I came here for my friend's birthday and was very pleased with our food. I had the veal liver and it was perfectly done. It was tender and tasty with a side of mash. Loved it! I know a lot of people raved about the duck poutine, but I found it a little on the salty side. My entree and the ambience more than made up for it. I looked around and all my friends were also enjoying their entrees. They had a decent wine menu as well. I would definitely come back again.
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