Wow. If you are a true wine guy and want a creative, geeky wine selection with great wine food, this is your place. The real deal. I had a Chinon rose that was killer, and a funky Calabrian red I had never even heard of. There are even GRAPES on the by the glass list that I had never heard of. The chicken liver pate was the best I've ever had -- had almost a fois grois texture with great toasts, mustard seeds, and pickles to die for. The duck prosciutto with pistachios and greens equally delicious. Mellow, bottles all over the place vibe. Very nice servers. It is s bit off the beaten path way out on west Dundas St. If I lived here I'd be here twice a week.