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  • The food here was okay. I've been here twice. The first time I came here, we came right when it opened - it only took around half an hour for the restaurant to fill up but it took well over an hour for the food to come out. Not just for us - but seemingly for everyone. Perhaps the cooks hadn't made it in yet, perhaps the food wasn't ready - we don't know, we weren't given an answer even after we asked the waiter twice, we were told the food would come soon. Regardless, we had ordered an omurice, ramen and a sizzling plate. Now, I'm not a fan of ramen but I actually quite enjoyed it - I might've had long expectations and I was starving from the wait, but I really enjoyed the broth. The noodles and meat weren't anything memorable but the broth really drew me in. The omurice was bland, with all the hype around this type of dish, it wasn't worth ordering and the sizzling plate was nothing special. If I went back for a meal, I would order the ramen again, but I truly didnt think anything was too great. Not worth going out of my way for. I came back once for dessert - as I had never tried their desserts before. Before they were petit potato, I believe this was called The Sugar and I used to come here for dessert all the time - one of our go to was the fried milk. So I figured I would try the fried milk again, unfortunately it was disappointing. The fried milk at petit potato kind of has a teriyaki like fried batter on it that can be rolled in sugar prior to eating. Unfortunately, the batter didnt' fit the dish and it wasn't impressive. We also ordered a huge brick toast - which is seemingly what they're famous for. I will give them credit in that it looks exactly like what it is and it is gorgeous when staring at it. It literally just tastes like bread and cream. As it should, because that's what it is. But the amount of bread is overwhelming and unless you really enjoy a carb-y dessert, I don't feel like it's overly worth it.
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