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  • Came in for an after dinner drink following mallorca just up the street. The old coppertops had 2 other patrons in the whole establishment, which the bartender said had now been dive bar for 6 months.. it wasn't hard to see why by the attitude and demeanor of the staff. The male bartender had a great personality and even agreed the other two employees were "admittedly having rough days".. the tall blondes awful attitude only paled in comparison to the glasses wearing brunette that flaunted her misery. When you work in the highest concentration of bars per capita in the entire US, you have to stand out somehow. If it isn't by concept, it better be by service. Unfortunately this will be our last stop in.
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