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  • We came here on a Saturday night around 7 pm with a large party (20+) with reservations. The restaurant seems like it can accommodate around 75 patrons at max capacity. But this restaurant is not equipped to handle this many people. You'd think restaurant owners would know or care that weekends are their most important nights of the week for business but sadly this place falls very short in that category. Upon taking our seats, our waiter/waitress was no where to be seen for another 20 minutes. 20 minutes to hand out menus and take basic drink orders seems a bit unreasonable during your important dinner service. Take note restaurant owner. Our group of 20 was split up in two tables. We got their ginormous menus but our table of 10 only got 5 menus and were expected to share which I guess is fine if you're running a third tier mom and pop shop but if you want your customers to have a complete dining experience and charge the prices you charge, it's these little details that need more attention paid towards. Let's get to the food now. I ordered a beef green curry which came with a bowl of rice. The taste, texture and consistency of the liquid was comparable to other Thai curries I've had but sadly the gravest tragedy of this meal was serving food just lukewarm and not piping hot. This is most likely attributed to the fact the restaurant is understaffed when near capacity and part of me wonders how long my food was sitting on deck waiting to be picked up and brought to me. Anyhow, not the worse experience I've and but certainly far from the best. Hopefully they will address the staffing issue because it is kind of a shame to be understaffed on weekends. I'd really like to see this restaurant succeed so prove me wrong!
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