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  • I'll be candid: I came here to mange the flesh of wild animals the flesh of which I had not previously manged. So I was pretty disappointed when venison (that's carnivore lingo for deer flesh) was not available. Luckily, the baby seal was. I'm not actually sure if the seal was a baby or not, but I kind of hope that it was. Anyway, it was the highlight of the menu for me. We also ordered the Nordic shrimp in day lily juice (a little odd, but good, nothing too exceptional); smoked mussels (excellent); beef with malt cream, mushrooms and potatoes (pretty fantastic); beef scoter (solid); and arctic char (good). If I could redo anything, I would have tried the sucking pig instead of the Nordic shrimp. Apart from the high-quality, wild cuisine, the atmosphere and service were the perfect balance of classy and comfy without pretension. My only complaint is serving size. For the price, I think 10% larger portions would have been nice.
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