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  • I went to this restaurant during Summerlicious and it was the best $25 dollars I've ever spent on a meal. We went for the lunch menu and I ordered the green bean soup puree, with a medium done steak and dessert. The green bean soup puree was very light and refreshing something that opened the palate for the fantastic steak that followed with a red reduction sauce. The dessert was a fruit tarte which was given in the right quantity to finish of the meal. Will definitely be visiting this place again soon!
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