Months have passed since my first visit so decided to stop in for breakfast on a Friday. No wait. Plenty of open tables. Light crowd. The decor is still warm and cozy. Reminiscent of a log cabin.
I did wait a bit for my order to be taken and it did take awhile to be served. Most likely due to the staff congregating behind that counter and chatting.
Not once offered a refill and had to flag the waitress a few times for additional things I needed.
As for what I had this time around- the eggs still tasted fresh. Bacon again was not crisp enough and somewhat bland. Potatoes were ok. Pancake was tasteless and gritty. Still no rich buttermilk taste or fluff. Steak is now on menu so I ordered it. It was pretty sad. Not sure of the cut but it was very tough and oddly seasoned. I took about two bites and decided I was not a fan.
Overall, my breakfast this time was disappointing. Service could use improvement. With the right cooks and cooking methods this place truly has potential. Such a great location and space that I really hope the food does get taken up quite a few notches.