Quite surprised how this place has such high reviews. The decor and ambiance is great, service was pretty good. Must have been a busy week because of the 4 wines we asked for they didn't have 3 of them. I judge a place by its pate, especially a French restaurant, and this place did pretty badly: whilst the foie gras pate had great texture it was almost tasteless except for cream and was missing salt, the chicken pate was OK but overly sweet as it came bruleed, and the the texture of the pork pate was thick, dry and average at best. Had the duck special for main which was cooked to perfection, however the celeriac puree was under seasoned and lacking flavour with the fig jus too sweet and one dimensional. Again the whole dish lacked seasoning. Girlfriends meat pie tasted good but was fairly dry and the meat was grey. Overall it is decently priced especially the wine (the options they did have in stock) and and the service wasn't bad but the food was average and I would never order the pate again. I might go back, but no time soon.