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| - Disclaimer: I'm not a vegan by any means but I love all foods! So this review is based on my non-vegan's experience...
I had: L8 GREEN CURRY (Green curry with coconut milk, onion, bamboo, bell pepper, eggplant and sweet basil with tofu or chicken and rice) and for dessert: BANANA IN COCONUT CREAM
The Green Curry dish was very hearty and big enough to share. It wasn't so much green, more like yellow curry, but not really an important detail, right? I liked that the tofu wasn't soggy, only done by baking the tofu prior to adding to main dish, very important when using in a soup or broth based dish. Wasn't spicy at all. Soup was't full of the listed veggies, I could've had a bit more.
The Banana in Coconut Cream was very basic but good. The banana was ripe enough to sweeten the dish. Not a pleasant color, in fact if you judge food by how it looks this might turn you off, it's just very colorless, reminded me of cement before it hardens and is very soupy. It has a light taste but only if you share.
Restaurant is open on the weekends and into the evening which is a big plus for those downtown type of nights and weekends. Be prepared to pay for parking since there isn't any free nearby parking.
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