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  • My husband and I arrived at 5:50pm and were told we had a 40 minute wait. The bar area was packed so we opted to hang out by the hostess station. The waitstaff periodically stopped by the crowd standing there and took orders for bar drinks which was nice. When you watch the orders being delivered to the tables, the food looks amazing and has nice portion sizes. People just coming in are now being given a 2 hour wait time and the majority leave. As for us...1 1/2 hours later we were finally seated. There was no apology or gratitude shown for us sticking it outAfter waiting so long we had lost our appetites. We ordered the pretzel sticks for an appetizer and received about a tablespoon of the cheese sauce to go with 4 pretzels, so we asked for more sauce. Our waiter told us there'd be an extra charge. What?? Although he did bring an extra portion, we had finished the pretzels already and he said he'd remove the charge when he brought our bill. BTW those pretzels are fantastic! Hot, buttery and delicious. But that sauce is just a rumor of a dip. For my entree I ordered the Irish Farmers salad; not impressed. It was a mixed lettuce base with chopped boiled egg, cucumber, bacon and seasoned potatoes. The potatoes were basically cold home fries and the bacon was literally 2 whole slices of undercooked cold strips on top of the salad. I also ordered a side of Brussels sprouts which were just okay. They had been sautéed (think soft, not crispy) with onions and drizzled with balsamic glaze. My husband ordered a loaded potato and he didn't comment on it. He finished it, so it was apparently okay. I realize it's a new place and they obviously have a few kinks to work out. The waitstaff is friendly and attentive, so we will try it again when the novelty wears off.
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