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  • Chococrêpe is quaint little crêperie. Butter flour batter crêpe is generally used for the sweet dessert crêpe. The restaurant will also substitute it for savory crêpe if you are a weak sauce buckwheat hater like my friend. Chococrêpe is not a bad option if you are in the area. I just wish the crêpe was lighter and crisper like Crêpe A Gogo. On the other hand, Chococrêpe is more spacious than some of its counterparts! More room for chitter chatter...gossip better! ;) Instead of sugar, Chococrêpe used $30 per kilogram Valrhona chocolate in their hot chocolates. The chilli cayenne hot chocolate was good. The spiciness was just right. The heat hit the throat instead of the mouth. It was frothed beautifully! The drink was not homogenous. There were residual dark chocolate bits at the bottom of the mug. It was still a decent drink over all! Chococrêpe has a promotion on dine.to for $10 for hot chocolate and crêpe till the end of March.
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