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  • My test of an Asian restaurant is whether they can make good fried rice and hot and sour soup. Both are pretty easy, use simple ingredients but take some skill and technique to do well. Wok Wei serves both done right. Fried rice is smoky from the hot wok, cooked to order and is a great comfort food. Hot and sour soup was full of tasty meats and vegetables including the traditional lily buds. I would have liked it a little more spicy and sour, but that is being a bit picky. Their soup is almost as good as I make. I enjoyed both. The spicy foods are quite tame, Americanized for the local market. Next time I'll ask to kick it up a notch. It is a bit noisy with blazing woks in the open kitchen. There is a noticeable decrease in noise when the flame thrower burners are turned off between orders. Generally, I have enjoyed everything so far.
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