This is by far the best bakery in the valley. Chef Gerald is creative, easy to work with and his creations not only taste delicious, they are a pleasure for the eye as well. The location is not the best but I hope that he finds a large and loyal following because this town has long needed a place where one can find "the real thing" as far as French pastries and Swiss chocolates are concerned. Check it out, you will be very happy that you did!