I tried the tasting menu and think it was an impressive amount of food for the price! According to the server, they change their menu every month.
The duck confit and octopus were my favourite dishes. The octopus is coated in honey butter which makes it very rich and sweet. I kind of wish it was a little more charred or crispy though. The different flavours in the slaw were well balanced - tart, crisp and a little spicy at the same time. The duck confit was just so tender and skin perfectly crispy.
Least impressive course was the gnocchi. It was a bit hard and the mushroom sauce was nothing memorable. The desserts were both a variation of a tea flavoured ice cream which were both delicious but a little repetitive.
Service was great and it's a great spot! Would totally come back to try what they'll come up with in another month!