Its hard to find places in the burbs where you can enjoy a decent meal in a relaxed cool atmosphere and then walk around outside to digest (or make room for ice-cream). Love the decor and the dishes are well balanced unique offers. Appetizers start at $9 (fried brussel sprouts) to $20 (salumi board). For mains we had the grilled octopus (with a chilli cashew paste that was to die for), a huge plate of humus+lamb sirloin so tender it melted in my mouth, flat iron steak (delicious), and the hot fried chicken (2 pieces only so not that filling for my partner & not that hot because he is a desi man and they love their chilli). WE WILL BE BACK...for the Singaporean chilli crab and bone marrow. They do have a bar where we saw one or two people pop in for a drink.