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  • This is probably my favorite cafe in Montreal so far. FOOD All the crepes are thin and well done with a chewy texture and a nice crisp. I got to try a couple from the menu during my 2 visits. My personal favorites are as follow: Meal - La Parisienne (ham, Swiss cheese, bechemel sauce, mushrooms) - the melted Swiss cheese and bechemel sauce inside the warm close phased crepe give a creamy texture. Dessert - Caramel Au Beurre Sale (salted caramel butter) - the crepe is not overly sweet due to the combination of caramel and salted butter. Sweetness is just right for my personal preference. If you are craving for both salty and sweet crepes, La Quebecoise (cooked apple, bacon, Swiss cheese, maple syrup) is not a bad choice either! AMBIENCE The environment was quite nice with some soft background music. Two of the tables are close to the glass sliding doors, which are opened during the day. You can enjoy some sunlight if the weather is nice. STAFF The servers are all very polite and friendly. My family and I visited here 2 days in a row. On our first night, the server was considerate and told us right away when we entered the cafe that the card machine was not working before we were seated. My mom and I were looking for the washroom after our meal and the server told us immediately before we even asked. PRICE Price is reasonable. Crepes range from $5 to $19 before tax (from very plain to ones with scallop and salmon). A person would spend on average $15 including tips and tax (assuming you're getting a classic crepe with protein and a cup of regular coffee).
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