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  • Visited this spot a second time, and tried the burger. It was a disappointment that it was a flat machine-pressed hamburger. The first time here, I was very favorably impressed by the Carolina Cuban, the fries, and the beer and warm fall afternoon on the patio undoubtedly helped. I still like the place, but if they want to make it, they better improve their burgers, going to a good hand-pressed quality ground beef, and learn to cook them right! But I'll wait for warmer weather to go back.
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