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  • I don't really consider this place a steakhouse, rather a New American restaurant with a choice of steak, seafood, pasta, and some other items you would typically find at a New American establishment. Came with a group of friends and we ordered a variety of dishes. I tried the 12 oz ribeye at medium rare. It was cooked more medium than rare, but regardless, the cut wasn't very good. Dry and it was served lukewarm. Given the $$$ price for this steak, I was expecting a lot more. But then again, this isn't a steakhouse, right? I also tried some of the appetizers and sides. The french fries were very good. Crispy outer and soft mushy inner. Not sure if I would come back just for the fries, but order it. The fried artichokes tasted like, well, artichokes, Quite standard. The calamari was underwhelming, especially given the price. Tasted similar to what you would find at any chain restaurant. The mac and cheese dish was creamy and cheesy, and I enjoyed this dish. The cheese quality was up there. The drinks are "steakhouse" pricing so expect to fork over some change to enjoy a shot of Scotch. I did try a bite of the 20 oz Cowboy ribeye and, yes, it was tasty. Nice marbling, smokey flavor, and very tender. Maybe I ordered the wrong dish. Service was attentive, but food took a little longer than expected. Our dessert, creme brûlée donuts tasted like it was sitting under a heat lamp for an hour.
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