We went for happy hour. The atmosphere was great while we sat outside on the patio. Happy hour doesn't apply to the diner area. We order the ginger beer and mix berry both non alcoholic. Very tasty. The ginger wasn't very strong and the mix berry had berries in the drink. We order a few things on the happy hour menu. Both of us are working on being vegetarians and was glad that there was plenty to chose from on the menu. The truffle fries, not too salty with large portions that neither of us were able to finish. The guacamole was fresh with large avocado pieces and not spicy. The kale truffle dip was also very tasty with small kale pieces inside. The whipped cauliflower dip was also very tasty but has a hint of bitter after taste. The texture was similar to whipped cream cheese.
I ordered an entree which was the tacos. The onion in the taco was well seasoned however the quinoa was not. I didn't try the beans because I was so full from all the previous dishes.
Our waiter Alex W, was very attentive and always came at the right time to serve our food and drinks. Definitely would ask for him again when I go back because of his wonderful service.
As for dessert, they accidentally brought us the pear basque cake and it was a treat. The pear sorbet went perfectly well with the cake. Fresh pear on top. We order the dulce de leche and it had passion fruit juice ozzing from the mousse, reminds me of sunny side up egg. The sweetness of the mousse went well with the sour taste of the passionfruit juice. The presentation was also very appetizing. Thank you for a free dessert!
Price with taxes was $63, totally worth it.
4 appetizers
1 entree
2 desserts
2 non alcoholic drinks