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| - Let me tell you, I ate at this place a year and a half ago, and my husband and I still talk about it every. single. time we eat a steak.
I booked to treat my husband (then boyfriend) to an awesome dinner as a thank you for footing the bill for the weekend. We love to try new places, and as long as the meal and the experience is awesome, we're fine shelling out the money occasionally. We were sat on the patio which was absolutely perfect and peaceful. The pool was closed at that point, so it was picture perfect.
We both got the fillet with the lobster tail add on and shared the truffle mac & cheese. I'm sure we got an appetizer, but I think the steak was so memorable I can't remember if we got salads to start. Let me tell you about this steak, the knife practically melted right through it. It was the kind of first bite where you close your eyes and go straight to a food orgasm. We also split a bottle of red wine and had a post dinner dessert wine. I took a picture of the receipt because it was the most (and probably will remain the most) money I spent on a meal, around $550 once tip was included. To be fair, about $100-$150 of it was on a bottle of wine and the single dessert wines. You can look at their pricing online, so it won't be some huge surprise.
If you're looking to splurge on an amazing steak, this is the place to go. We move around a lot due to my husband's job, so we've already agreed that Botero will be our last meal in Vegas when that time comes. Although, when you have one of the best meals ever, maybe it's best just to do a one and done.
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