First time here and what a pleasant surprise. We have had a few ramen places open in Vegas since Monta and all have their minor differences. Apparently this is Japanese chain with its first restaurant in the US. Started with the Hiromaru fried rice, a "fluffy" rice dish with pork belly served over two fried eggs. Really enjoyed this dish. Then had the Shiroi Tonkatsu ramen. Unbelievable flavor with a creamer broth and thin noodle. We had a group of eleven and don't think anyone had anything but raves about their meal. Service and management was great getting our large group seated and getting our food out quickly.