My family enjoyed this place more than I did but it's still a solid little restaurant for traditional Cantonese dishes (??).
The prices are a little lower than some of the other Cantonese restaurants, but the portions are smaller as well. Which is not to say they are too small - the size is pretty appropriate. I don't like that they don't give you free soup but even after ordering 7 dishes plus 1 soup, our party of 6 was fed for $115 after tax and tip, so the pricing is very reasonable. We finished every single dish and we were all comfortably full!
We had:
*fuzzy melon and pork soup - very nice
*steamed fish - could be better because the soy sauce doesn't taste salty at all and there isn't much of it (in addition to the fact that they don't sprinkle the fish with a bit of salt and white pepper before they steam it, which is what my family does and what I prefer)
*steamed cuttlefish and pork patty (I didn't enjoy this; there was no cuttlefish flavour and the meat was way too soft, though my grandparents appreciated that!)
*black bean stir-fried clams - very good!
*shrimp paste steamed pork belly - also very good, though it tastes similar to what my mom makes at home (but with pork shoulder or butt instead) and of course, my mom's is way better
*salt baked chicken - VERY good because it's very flavourful (it's well-marinated so the flavor penetrates deep into the meat) and they seem to sear the skin a bit (I'd never had salt baked chicken done that way before and I really liked it!)
*pepper and fermented tofu sauce stir-fried Chinese vegetables (??) - very good
*pan-fried oyster & egg pancake - good